Pastry Chef - $18-$20 per hour Cedars Cakes is seeking a skilled and dependable Pastry Chef to join our bakery team. The ideal candidate should have hands-on experience preparing pastries, decorating cakes with buttercream, maintaining consistent product quality, and working efficiently in a fast-paced bakery environment. Responsibilities Prepare and bake a variety of pastries, cakes, and baked goods according to company recipes and quality standards. Decorate cakes using buttercream and other appropriate decorating techniques. Prepare and finish pastries with attention to presentation, consistency, and detail. Follow recipes and accurately measure and portion ingredients. Maintain consistent quality, taste, texture, and appearance of products. Ensure cakes and pastries are properly finished, packaged, and stored. Maintain a clean, organized, and sanitary workstation. Follow food safety and sanitation procedures at all times. Properly operate and care for bakery equipment and tools. Monitor inventory and communicate when ingredients or supplies need to be replenished. Work efficiently to meet production schedules and customer order deadlines. Maintain a professional and positive attitude while working as part of a team. Assist with other bakery duties as assigned. Qualifications & Skills Previous experience as a pastry chef, baker, cake decorator, or similar bakery position. Strong pastry preparation and baking skills. Demonstrated ability to decorate cakes with buttercream. Excellent attention to detail. Ability to follow recipes and instructions accurately. Ability to work efficiently in a fast-paced environment. Knowledge of proper food safety and sanitation practices. Good organizational and time-management skills. Ability to work independently and as part of a team. Reliable, punctual, and professional.

Location:

Cedars Cakes, Catonsville, Maryland To apply, please submit your resume.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person