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CGNA

Executive Sous Chef

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$85,529 / year median in Maryland

-2% projected decline

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Job Description

Executive Sous Chef CGNA Maryland Share Save Job Apply for This Job Job Information Related Jobs
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