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Lucky Strike Entertainment Corporation
Executive Chef
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Job Description
Executive Chef
OverviewThe RoleAs Executive Chef at Lucky Strike Entertainment, you will work the line five days a week, develop your Kitchen Managers and BOH team, and ensure every plate that leaves the kitchen reflects the standard this brand is known for. This is a working chef role, not a desk role.
What You'll Do
What You'll Do
- Own all culinary operations, driving food quality, consistency, and BOH performance across every service period and event
- Work a full cooking schedule five days a week including nights, weekends, holidays, and high-volume events
- Develop Kitchen Managers and BOH teams through daily coaching, training, and performance feedback
- Manage food cost, labor, inventory, and full BOH financial performance
- Partner with Operations on new product rollouts, seasonal promotions, and special eventsWhat You'll Bring
- 5 or more years of culinary leadership in a high-volume food and beverage environment
- Proven experience running banquet and event operations including large-scale catering and high-volume service
- A working culinary skill set; you are actively on the line during peak service, not directing from behind a desk
- A track record of developing Kitchen Managers and BOH teams
- Advanced financial acumen including food cost control, labor optimization, and P&L contribution
- Current ServSafe certification or ability to obtain it
- Flexible schedule including nights, weekends, and holidaysWhat You'll GetOur people are the reason guests keep coming back. Here is what we offer our Management team:
- Medical, Dental, and Vision plans to select from based on your needs
- Wellness resources to help you along your wellness journey
- 401(k) Retirement Plans
- Employee Stock Purchase Program
- Employee Assistance Program (EAP)
- Vacation and Holidays
- Perks!