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Linwoods

Assistant Pastry Chef

Job Description

Assistant Pastry Chef Linwoods - 2.5 Owings Mills, MD Job Details Full-time $20 - $25 an hour 11 hours ago Benefits Disability insurance Health insurance Dental insurance 401(k) Qualifications Recipe development Culinary experience Baked goods production Decorating baked goods Dessert icing Full Job Description Linwoods, one of the Baltimore area's most established fine dining restaurants, is seeking an experienced and creative Assistant Pastry Chef to join our culinary team. For more than 35 years, Linwoods has built a reputation for exceptional food, thoughtful presentation, and memorable dining experiences, from our restaurant in Owings Mills to weddings, private events, and off-site catering. We're looking for a dedicated professional who takes pride in their craft and brings both creativity and consistency to the kitchen. Responsibilities include producing high volumes of quality pastries and desserts, developing new pastry concepts, and professionally decorating cakes and specialty desserts. This is an opportunity to bring your talents to an experienced culinary team where quality, creativity, and attention to detail have been at the heart of what we do for decades.
Compensation:
$20-$25/hour
Benefits:
Health and dental insurance, short-term disability, and 401(k) options.
Pay:
$20.00 - $25.00 per hour
Benefits:
401(k) Dental insurance Health insurance
Work Location:
In person

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What they do

A Pastry Chef or pâtissier, is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and cafés.

$45,930 / year median in Maryland

+8% projected growth

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