Executive Sous Chef Responsibilities Can drive operational excellence and company profitability Great at developing people and helping them achieve their goals Systems-driven and can uphold company standards Being a great change agent and can adapt to new systems and processes quickly Organized and is a good planner, communicator, and team player Executive Sous Chef Qualifications Must have 1-3 years as an Executive Sous Chef Restaurant/Catering volume experience similar Needing a solid catering background in an upscale casual restaurant/hotel/event venue Strong candidates can see upward mobility and career advancement Executive Sous Chef Benefits A people first mentality to help contribute to a great culture A strong balance of quality of life Possible healthcare, 401k, and paid time off A chance for solid career growth in a long-standing catering business