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Sunnybrook

Cook/Chef, Full time

Pay: Not specified

Posted: 4 weeks ago

Location: Brunswick, ME (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/23/2026

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Based on Maine data

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What they do

A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.

$51,684 / year median in Maine

+10% projected growth

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Job Description

Cook/Chef, Full time Food Service Sunnybrook - Brunswick, ME, Position at Sunnybrook Chef / Cook Full time Must be available days, early evenings and weekends, 32-40 hours per week. Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

Competitive Compensation:

Get paid well for your skills and hard work.

Flexible Scheduling:

Have a flexible schedule that fits your life.

Time Off:

Take breaks with paid holidays, vacation, and personal days.

Health and Wellness:

Stay healthy with good insurance for you and your family.

Financial Security:

Plan for the future with a 401(k) and company match. Invested in

You:

ongoing training and growth opportunities. Chef / Cook Job Summary If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

Cook food precisely following established standards and guidelines. Work closely with the Culinary Director to make menus that residents love. Keep the kitchen clean and organized, following health and safety rules. Come up with new dishes that residents will enjoy. Be professional in all culinary interactions and operations.

Qualifications:

Have experience as a cook or chef in a fast-paced kitchen. Know how to plan menus, prepare food, and use different cooking methods. Organize time well and pay attention to details. Commit to maintaining high-quality standards. Know food safety rules and best practices. Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.