Job Summary To Apply for this Job Click Here Our growing restaurant concept is seeking an experienced and passionate Chef to lead our kitchen in Portland, ME. This is an excellent opportunity for a hands-on culinary leader who thrives in a high-volume, scratch kitchen and enjoys building strong teams, delivering exceptional food, and maintaining high operational standards. With a structured schedule, no nights, and a supportive work environment, this role offers the opportunity to lead a talented culinary team while enjoying an outstanding work-life balance. What We Offer 45-hour work week No nights Bonus opportunity Employer-sponsored health insurance 401(k) with company match Paid holidays Two weeks of PTO Free parking Comprehensive training and support What You'll Do Oversee all daily kitchen operations, ensuring quality, consistency, and efficient execution. Hire, train, coach, and mentor a high-performing culinary team. Maintain food safety, sanitation, inventory, and kitchen organization standards. Lead by example in a hands-on kitchen environment. Foster a positive, team-oriented culture while maintaining strong operational standards. Ensure an exceptional guest experience through consistent food quality and service. What We're Looking For Previous Chef or Kitchen Manager experience in a high-volume, full-service restaurant. Strong scratch kitchen background with a passion for quality food. Current ServSafe Certification. Hands-on leadership style with a proven ability to develop and motivate culinary teams. Strong organizational skills and a commitment to consistency, execution, and operational excellence. If you're looking for a rewarding culinary leadership opportunity with great benefits, structured hours, and no nights , we'd love to connect with you.

JOB ID :

181100 #post Greg Dickinson To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email