We are looking for a Sous Chef to assist in leading the back-of-house operation for Rí Rá Irish Pub in Portland, Maine. Our location is situated on the waterfront, is high volume and has a robust party / event business. What You Will Get

• A highly competitive base salary package
• Participation in a Quarterly Bonus Program
• Health reimbursement (partial payment after qualifying period)
• Paid Time Off (after qualifying period)
• Significant opportunities for career growth Who You Are
• You are a "Culinarian"; you have a high level of passion for, and strong knowledge of food, food trends and culinary techniques
• You have a "Hands On" approach and like to be heavily involved with the BOH Team leading the line during each shift
• You have the ability to manage the BOH business efficiently and effectively on shift
• You have strong planning, organization, time management, communication and delegation skills
• You understand "Genuine" hospitality
• You have a desire to build the hourly BOH Team around you to propel their careers forward alongside your own
• You have Kitchen Management experience in a high-volume, full service, scratch kitchen setting
• You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food
• You ideally have an educational background with a focus in the culinary field What You Will be Doing
• Assuming responsibility and accountability for the BOH side of the business as Kitchen Manager-on-Duty (KMOD) on shift or when the Head Chef is unavailable
• Assisting in the culinary advancement of the location's food menus and programs
• Assisting with the BOH financial (sales building and cost control), operational and personnel components
• Acting as the spokesperson for the BOH in the absence of the Head Chef when representing the brand and business at the local level
• Establishing, nurturing and maintaining trusted relationships with employees, guests, vendors and local authorities
• Ensuring that all local and state laws are followed as related to the service of food and the BOH facility in general Buzz Hospitality Inc.

provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Buzz Hospitality Inc. complies with applicable state and local laws governing nondiscrimination in employment in each of our locations. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

Paid time off

Experience:

BOH supervisory / management: 2 years (Preferred) Ability to

Relocate:

Portland, ME 04101: Relocate before starting work (Required)

Work Location:

In person