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Experienced Cook or Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Maine data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$59,777 / year median in Maine
+5% projected growth
Job Description
Bring your talents and pick up a few new ones. Help us cook and serve up some carefully made, honest, soulful, real food with the very exceptional and special midcoast ingredients and get paid very well while you're doing it. Seeking all kind, thoughtful, hardworking food and drink-oriented...