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Line Chef

Job

Archer's on the Pier

Rockland, ME (In Person)

$69,305 Salary, Full-Time

Posted 6 weeks ago (Updated 5 weeks ago) • Actively hiring

Expires 5/27/2026

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Job Description

Job Summary We are seeking a passionate and dedicated Line Chef to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes, maintaining kitchen cleanliness, and supporting the overall food service operations. Your enthusiasm for food preparation and culinary excellence will contribute to delivering exceptional dining experiences. This position offers an exciting opportunity to develop your skills in a fast-paced, energetic environment that values teamwork and creativity. Responsibilities Assist in preparing ingredients and cooking menu items according to established recipes and standards Support the kitchen team in food assembly, plating, and presentation to ensure visual appeal and quality Maintain strict food safety and sanitation standards throughout all stages of food handling and preparation Help with meal preparation for various service periods, including breakfast, lunch, and dinner shifts Ensure proper storage of ingredients and supplies, adhering to inventory control procedures Collaborate with chefs and kitchen staff to execute menu plans efficiently and effectively Contribute to a positive kitchen environment by practicing good communication, teamwork, and time management Skills Strong background in food preparation, cooking, and food handling within restaurant or food industry settings Knowledge of menu planning, catering, and fine dining standards Excellent knife skills and proficiency in meal preparation techniques Understanding of food safety protocols and sanitation practices Experience with food service operations, including serving customers in a fast-paced environment Ability to work efficiently under pressure while maintaining attention to detail Familiarity with kitchen equipment, food industry regulations, and culinary best practices Join us as a Line Chef if you're eager to grow your culinary expertise while contributing to memorable dining experiences. We value energetic team players who are passionate about food quality, safety, and service excellence!
Job Type:
Full-time Pay:
$24.64 - $42.00 per hour
Benefits:
Employee discount Flexible schedule Paid sick time Paid time off Paid training
Work Location:
In person

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