Nonesuch River Brewing is a craft brewery and full-service restaurant group with two locations in Maine

• our flagship brewery and restaurant in Scarborough and a lakeside location on Middle Range Pond in Poland. Since opening in 2017 we have built our reputation on handcrafted beer, scratch-made food, and genuine hospitality in a casual, welcoming environment. We take what we do seriously without taking ourselves too seriously
• and we are looking for a chef who leads with that same energy.

This is not a seasonal concept. We are busy year-round with a loyal local following, a growing events program, and a brewery partnership that gives our kitchen a creative dimension most restaurants can't offer. ================================================================

THE ROLE

================================================================ We are looking for an experienced Head Chef to take full ownership of kitchen operations at our Scarborough location. This is a leadership position in every sense

• you will be responsible for the culture, the craft, and the day-to-day execution of everything that comes out of our kitchen.

If you are a chef who loves to lead, loves to cook, and wants a home where your fingerprints are on the menu, this is the role for you. ================================================================

WHAT YOU WILL BE RESPONSIBLE FOR

================================================================

• Leading, coaching, and developing your kitchen team
• line cooks, prep cooks, and sous chefs
• building a culture of accountability, pride, and continuous improvement
• Creating and executing daily specials, whether that means bringing in something new and seasonal or making the most of what is on hand
• then building the recipe, designing the plate, and training the team to execute it consistently
• Driving seasonal menu changes 4-5 times per year, incorporating successful specials and fresh ideas that reflect the season and our local sourcing relationships
• Collaborating with our brewery team on beer-pairing menus, tap room specials, and creative crossover opportunities
• Managing our events and catering program
• rehearsal dinners, weddings, baby showers, corporate meetings
• with the same care and quality as our regular service
• Overseeing ordering, inventory, and food cost management, and developing your team to understand and own these systems alongside you
• Maintaining the highest standards of food safety, sanitation, and kitchen organization
• Partnering with ownership and front-of-house leadership to ensure a seamless, elevated guest experience ================================================================

WHAT WE ARE LOOKING FOR

================================================================

• 5+ years of culinary leadership experience, with a proven track record running a full-service kitchen
• A hands-on leader who is as comfortable working the line as managing the team
• Strong creative instincts with the ability to develop and execute original dishes and seasonal menus
• Solid operational fundamentals
• food costing, inventory management, scheduling, and labor management
• Experience with events and catering is a strong plus
• Familiarity with or enthusiasm for craft beer and beer-pairing menus is a bonus
• ServSafe certification required or ability to obtain prior to start date
• A collaborative, positive attitude and genuine passion for hospitality ================================================================

WHAT WE OFFER

================================================================

• Competitive salary of $68,000
• $85,000 depending on experience
• Health, dental, and vision insurance
• 401(k) with a 4% company match
• Paid time off
• A leadership role with real creative latitude and operational autonomy
• A stable, year-round concept with consistent volume
• no summer-only grind
• A tight-knit ownership team that is invested in your success and growth
• The unique advantage of working alongside an on-site craft brewery ================================================================

READY TO LEAD OUR KITCHEN?

================================================================ If you are a chef who is ready to own a kitchen, build a team, and put your mark on a menu at one of Maine's most distinctive brewery restaurants, we want to hear from you. Please submit your resume and a brief note about what excites you most about this opportunity. Nonesuch River Brewing is an equal opportunity employer.

Pay:

$68,000.00

• $85,000.

00 per year

Benefits:

401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off Vision insurance

Work Location:

In person