Job Summary We are seeking a dynamic and passionate Chef to lead our kitchen and elevate the dining experience for our guests. In this role, you will be responsible for overseeing all aspects of food preparation, kitchen management, and food service operations. Your expertise will ensure that every dish meets our high standards of quality, safety, and presentation. The ideal candidate is energetic, detail-oriented, and possesses a strong background in upscale pub dining, small banquets, and restaurant management. This position offers an exciting opportunity to showcase your culinary talents while managing a vibrant kitchen environment that values innovation and teamwork. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service delivery. Plan and develop menus that align with culinary trends, dietary requirements, and guest preferences. Oversee food preparation processes, ensuring consistency, quality, and presentation standards are met. Manage inventory control, including ordering supplies, maintaining stock levels, and minimizing waste through effective cost control measures. Enforce food safety sanitizing procedures and uphold strict hygiene standards across all kitchen areas. Coordinate banquet services, ensuring timely execution and exceptional guest satisfaction. Monitor shift operations, manage staffing schedules, and provide leadership to foster a positive team environment. Qualifications Proven experience in banquet cooking, elevated pub dining establishments, or restaurant management with a strong culinary background. Supervising experience in a fast-paced kitchen environment with team management responsibilities. Knowledge of dietary department requirements and food handling safety protocols. Skilled in food production, menu planning, and food service management practices. Familiarity with inventory management systems, cost control strategies, and kitchen equipment operation. Excellent leadership skills with the ability to motivate and manage diverse teams effectively. Strong understanding of food safety sanitizing procedures and compliance with health regulations. Experience in catering events, hospitality services, or restaurant settings is highly desirable. Join us as a Chef and bring your culinary passion to life! We value energetic leaders who thrive on creating memorable dining experiences while maintaining the highest standards of safety and quality. This role is perfect for those eager to lead innovative kitchens where teamwork, creativity, and excellence are celebrated daily!

Pay:

From $62,000.00 per year

Work Location:

In person