We are looking for a motivated Cook/Chef to join our growing culinary team in South Portland (ME) This is a great opportunity for someone who loves food, takes pride in their work, and wants to be part of a professional, fast-growing hospitality brand with room to grow.

Position Details Location:

South Portland, ME Start Date:

August Schedule:

1 position

Pay:

$20

•25 per hour, based on experience

Benefits:

Available for qualified candidates Available Shifts We are hiring for two different shifts:

Morning Shift:

4:30 AM

•12:30

PM Afternoon Shift:

12:30 PM

•7:30 PM Who We're Looking For We are looking for someone who is: Passionate about food and hospitality Reliable, organized, and professional Confident in the kitchen Detail-oriented and food-safety focused Excited to grow with a company that values quality, consistency, and teamwork Able to work independently while still being part of a strong team culture Requirements Previous kitchen, catering, or chef experience ServSafe Manager Certification required Ability to follow recipes, prep lists, and kitchen procedures Clean and organized work style Positive attitude and strong work ethic

Work Location:

In person

Pay:

$20.00

•$25.00 per hour

Benefits:

Flexible schedule Paid training Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred)

Work Location:

In person