A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$28.00 per hour Job description: What's The Deal Wiggly Bridge Distillery in York, ME is expanding our offerings to include a Gastropub format in our current distillery tasting room. With the addition of our new expanded kitchen we will be bringing back our spirited culinary experience to pair and complement our award winning spirits. And adding the ability to offer monthly family style prix fixe dinners to our "Wiggly Fans". This role is ideal for a hands-on leader who thrives in a creative, high-quality kitchen environment and has a deep understanding of modern gastropub and fine dining cuisine in a rustic "chill" venue. Are you passionate about food, creativity, and working with a dynamic team? We're seeking a talented and experienced Sous Chef help us deliver exceptional culinary experiences. If you're a team player with a commitment to quality, we want to hear from you! See what our customers have to say and check us out at www.wigglybridgedistillery.com TripAdvisor 4.9 review rating https://www.tripadvisor.com/Attraction_Review-g40989-d12587898-Reviews-Wiggly_Bridge_Distillery-York_Maine.html A Little Bit About Wiggly Bridge Distillery, Founders The Woods family is an old-fashioned, hardworking bunch that runs numerous businesses in York, Maine. Their passion for hard work is unprecedented. Wiggly Bridge Distillery, like the other Woods' family businesses, is family-owned and operated and committed to providing quality products and customer service. Father, David Woods has always been self-employed and is the true embodiment of an entrepreneurial spirit. With several handfuls of business ventures under his belt, David half-jokingly attributes his enthusiasm for launching so many projects to a slight case of ADD. He is always thinking of ways to develop and improve his businesses. With the formation of Wiggly Bridge Distillery in 2012, his passion for excellence means that he tries and tests many recipes and is always striving to make each batch better than the last. When he's not distilling or stopping in at the other family businesses, David enjoys spending time with his wife and kids and the six grandchildren. Son, David Woods has been part of the family business since a young age and it is where his heart belongs. He truly is a jack of all trades and his current adventure is building Wiggly Bridge Distillery's updated facility. David is a self-taught welder who learned how to make copper stills by watching Youtube videos. With a knack for knowing how things work and extremely reliable taste buds, David is an expert at picking up certain subtleties nuance's in his spirits. When he's not working at the other family businesses or blending barrels for the next batch, he enjoys being home with his wife, son and daughter. About The Gastropub After a 13 month expansion and restoration of our 1886 Barn, our craft inspired cocktail tasting room known for elevated service and an exceptional guest experience. We are seeking a highly organized, process-focused Sous Chef to participate in daily back-of-house operations and ensure that our culinary program maintains the highest standards of quality, safety, and consistency and flavors. Full job description Sous Chef -
Wiggly Bridge Distillery's New Gastropub Location:
441 US Rt1
York, ME Employment Type:
Full-Time Reports To:
Founders / Kitchen Manager
NO LATE NIGHTS
Position Overview The Sous Chef will be responsible for kitchen functions, waste management, product preparation, recipe and quality control, food safety compliance, and BOH. This position is ideal for someone who thrives in a structured environment, values systems and accountability, and can balance operational efficiency with quality execution. Key Responsibilities Apply day-to-day kitchen operations and ensure proper workflow and organization. Maintain adherence to established SOPs for food preparation, storage, and service. Monitor kitchen cleanliness, equipment functionality, and safe working conditions. Maintain high standards of hospitality by providing excellent food service and serving as a role model of professionalism. Be able to coordinate and work with Owners, Kitchen Manager, Production and Tasting Room staff. Food Preparation & Quality Standards Ensure all prep work is completed according to standardized recipes and procedures. Conduct regular quality checks on all dishes leaving the kitchen. Collaborate with leadership to refine menu execution, prep lists, and production timelines. Food Safety & Compliance Enforce local, state, and federal food safety requirements (ServSafe standards). Maintain cleaning logs, temperature logs, and safety checklists. Uphold proper hygiene and handling techniques. Qualifications Previous experience as a Sous Chef, or Lead Line Cook in a high-quality, service-driven environment. Strong knowledge of food safety standards and BOH best practices. Excellent communication and organizational skills. ServSafe Manager Certification or equivalence (or willingness to obtain within 30 days). Knowledge of bartending or beverage service is considered a plus but not mandatory. Join us as a Sous Chef to participate in our culinary endeavors with energy and enthusiasm! Bring your culinary expertise, talents, and passion for hospitality to create memorable moments that delight every guest while advancing your spirited culinary experience. Compensation Competitive hourly rate or salary based on experience. Performance-based incentives.
Job Types:
Full-time Pay:
$28.00 per hour to start How to Apply Qualified candidates should submit a résumé and brief cover letter outlining relevant experience and why they believe they are a strong fit for this role.
Work Location:
In person
Pay:
From $28.00 per hour Expected hours: 40.0 per week
