Job Summary We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. As a key leadership figure in the kitchen, you will assist the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation. Your role will involve supervising kitchen staff, managing food production, and maintaining high standards of food safety and sanitation. This position offers an exciting opportunity to showcase your culinary expertise in a fast-paced, fine dining environment while fostering a collaborative team atmosphere. Your passion for food, leadership skills, and dedication to excellence will drive our culinary success and elevate guest experiences. Responsibilities Assist the Executive Chef in managing daily kitchen operations, including shift management and workflow coordination Supervise and mentor kitchen staff to ensure efficient food preparation and service delivery Oversee food production processes, maintaining consistency, quality, and presentation standards across all menu items Implement and enforce food safety sanitizing procedures and hygiene standards to ensure compliance with health regulations Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize food costs Coordinate catering events and banquet services, ensuring timely preparation and flawless execution Monitor food handling practices to uphold safety standards and prevent cross-contamination Lead by example in cooking techniques, kitchen management, and customer service excellence Requirements Availability to work evenings, weekends, and 5-6 days a week if required. Proven experience in food production within high capacity restaurant environments; banquet and catering experience preferred Supervising experience with a track record of managing teams effectively in a fast-paced setting Strong background in food safety sanitizing procedures, inventory management, and cost control measures Extensive culinary experience with proficiency in cooking techniques, and food handling. Knowledge of restaurant management practices including shift management, kitchen operations, and food service management Experience working within the food industry with a focus on hospitality standards and customer satisfaction Excellent leadership skills with the ability to motivate and manage diverse teams as a chef Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen operations Join us as a Sous Chef where your culinary talents will flourish! Be part of an energetic team committed to delivering exceptional dining experiences through innovative cuisine, impeccable service, and unwavering dedication to quality. Your leadership will inspire others as you help shape the future of our culinary offerings.

Pay:

From $19.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person