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Goodwin Recruiting

Executive Chef

Pay: $65,000–$75,000/yr

Posted: 4 days ago

Location: Ann Arbor, MI (Onsite)

Last Updated: 8 hours ago

Hours: Full-Time

Expires: 10/15/2026

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Based on Michigan data

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What they do

An Executive Chef holds a position at the very top of the kitchen management structure. Executive chefs are often responsible for the operation of multiple outlets of food service. Usually larger establishments have an executive chef, and it is primarily for a management role rather than manual cooking.

$83,255 / year median in Michigan

-2% projected decline

Explore Career

Job Description

Job Summary To Apply for this Job Click Here Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, hip, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef/Kitchen Manager Benefits /

Responsibilities:

Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant. Lead and develop a team with a hands-on approach. Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc. Collaborate with the FOH team and company leadership. Competitive starting salary of around 65K to 75K Health insurance package Paid vacation, PTO Great advancement opportunities with a stable and thriving company. Executive Chef /

Kitchen Manager Requirements:

The ability to thrive in a high volume ($3 million) kitchen environment. Minimum of 2+ years of Kitchen Management experience Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost. The ability to have fun at work and make work fun!! Great advancement opportunities with a stable and thriving company.

JOB ID :

181037 #post Eric Esterline To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email

Benefits

Paid Time Off (PTO)
Health Insurance
Dental Insurance