Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Goodwin Recruiting

Fine Dining Sous Chef

Career Insights for Sous Chef

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Michigan data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$53,008 / year median in Michigan

+7% projected growth

Explore Career

Job Description

Job Summary To Apply for this Job Click Here Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.
Responsibilities:
Ensure that all meals are prepared to the highest standard and presented in an attractive manner Expedite the food order to be delivered to the tables Monitor food stock levels and prepare or replenish as necessary Maintain a clean and organized kitchen Follow all health and safety regulations Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. Supervise kitchen employees
Requirements:
Proven experience as a kitchen supervisor Strong knowledge of food preparation and presentation Ability to work flexible hours, including nights, weekends, and holidays Ability to work in a fast-paced environment Excellent customer service and interpersonal communication skills Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time Ability to handle emergency and stressful situations like resolving customer conflicts Ability to make quick decisions Ability to create a positive and welcoming customer experience Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Benefits:
Employee discount Flexible schedule Health insurance available Dental insurance available Paid time off Employee profit sharing (after 1 year of continuous service) Complimentary hotel room on your birthday (after 1 year of continuous service)
JOB ID :
180500 #post Michael Steffke To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email