Sous Chef /Expo Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all positions in the kitchen, supervising employees, quality control and development, and working expo shifts.

Responsibilities:

Ensure that all meals are prepared to the highest standard and presented in an attractive manner Expedite the food order to be delivered to the tables Monitor food stock levels and prepare or replenish as necessary Maintain a clean and organized kitchen Follow all health and safety regulations Collaborate with other kitchen staff and front of house to ensure efficient and effective food preparation Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. Supervise kitchen employees

Requirements:

Proven experience as a kitchen supervisor Strong knowledge of food preparation and presentation Ability to work flexible hours, including nights, weekends, and holidays Ability to work in a fast-paced environment Excellent customer service and interpersonal communication skills Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time Ability to handle emergency and stressful situations like resolving customer conflicts Ability to make quick decisions Ability to create a positive and welcoming customer experience Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs

Benefits:

Employee discount Flexible schedule Health insurance available Dental insurance available Paid time off Employee profit sharing (after 1 year of continuous service) Complimentary hotel room on your birthday (after 1 year of continuous service)