EXECUTIVE SOUS CHEF

Lead. Create. Inspire. Build Something Great. Private Club | Full-Time Leadership Position | $75,000-$85,000 We're not looking for someone who simply knows how to run a kitchen. We're looking for a culinary leader. A chef who understands that great food starts with great people, strong systems, consistency, and a commitment to doing things the right way every day. Our private club is seeking an experienced and driven Executive Sous Chef to join our culinary leadership team. This is an opportunity to work alongside an Executive Chef and help shape the direction, culture, standards, and success of a high-quality private club kitchen. If you are a hands-on leader who takes pride in your food, develops the people around you, understands the business side of the kitchen, and thrives in an environment where no two days are exactly the same, we want to hear from you.

THE OPPORTUNITY

The Executive Sous Chef will be a key member of our culinary leadership team, working directly with the Executive Chef to oversee daily kitchen operations and elevate the overall culinary experience for our members and guests. This is a leadership role with real ownership. You will have a major voice in kitchen operations, purchasing, inventory, product quality, staffing, training, execution, and culinary standards. Most importantly, you will help build a kitchen culture where people take pride in what they do, understand the standards, and hold themselves and each other accountable.

A DAY-SHIFT LEADERSHIP OPPORTUNITY

One of the biggest advantages of this position is the schedule. This is a primarily day-shift position with very few evening shifts. Because we are a private club, however, weekend and holiday availability is an important part of the role. Our busiest and most exciting days often happen during weekends, holidays, special events, and member functions. We are looking for someone who understands that leadership means being present when the team and operation need you most.

OWN THE KITCHEN BUSINESS

This position goes beyond the sauté station. The Executive Sous Chef will take ownership of the business side of the kitchen, including: Purchasing and vendor relationships Daily ordering and product forecasting Receiving and product quality Inventory management and organization Par levels and product availability Food cost and purchasing controls Product pricing and vendor negotiations Waste reduction and purchasing efficiency Menu execution and consistency You will work closely with the Executive Chef to make sure the kitchen has the right products, at the right quality, at the right cost, at the right time. Strong culinary skills are important. Understanding how to operate a profitable kitchen is just as important.

WHAT YOU'LL DO

Partner with the Executive Chef to lead daily culinary operations Lead, coach, and support the culinary team during service Set the standard for food quality, presentation, consistency, and execution Help develop menus, specials, seasonal offerings, and member experiences Train, mentor, and develop culinary team members Establish and maintain recipes, prep systems, production standards, and kitchen procedures Oversee kitchen purchasing, ordering, receiving, and inventory Maintain accurate and appropriate product par levels Build strong relationships with vendors and suppliers Monitor food costs and purchasing practices Maintain product quality, freshness, organization, and proper storage Maintain the highest standards of food safety and sanitation Ensure stations are properly prepared, staffed, and ready for service Work closely with Front of House and Club leadership to create a seamless member experience Provide leadership and direction when the Executive Chef is not present Step into the Executive Chef role when needed Lead by example and create a culture of accountability, teamwork, and pride

THE CHEF WE'RE LOOKING FOR

You are more than a talented cook. You are a leader. You know how to build a team, communicate expectations, develop talent, solve problems, and keep your composure when the kitchen gets busy. You understand that consistency matters. You understand that details matter. And you understand that the best kitchens are built around people who care. We're looking for someone with: Proven experience in a professional kitchen leadership role Private club, country club, hotel, resort, or upscale restaurant experience preferred Strong culinary and leadership skills Proven purchasing and inventory management experience Strong understanding of food costs and kitchen financial controls Experience managing vendors and product relationships Excellent organizational and communication skills A passion for training and developing culinary talent A positive, team-first attitude The ability to lead calmly and effectively in a high-volume environment A hands-on leadership style A commitment to quality, consistency, and accountability Culinary degree or equivalent professional experience preferred

WHY THIS POSITION STANDS OUT

This isn't a job where you simply show up, work your station, and go home. This is an opportunity to become a major part of a culinary operation that is continuing to grow. You'll have the opportunity to work directly with the Executive Chef, influence culinary direction, build systems, develop people, strengthen purchasing and inventory practices, and help create an operation that is better tomorrow than it was today. And you'll do it with a schedule that is primarily days rather than the traditional late-night restaurant schedule.

COMPENSATION & BENEFITS

$75,000-$85,000 annual salary based on experience and qualifications Benefits include: Health Insurance Dental Insurance Vision Insurance 401(k) Primarily day-shift schedule Very few evening shifts Leadership opportunity within a premier private club environment Collaborative culinary leadership team Opportunity to grow and make a meaningful impact

READY TO LEAD?

If you're ready to take the next step in your culinary career, lead a team, own the details, understand the business, and help build something great, we want to meet you. Bring your experience. Bring your ideas. Bring your standards. Bring your passion for hospitality. We'll provide the opportunity to make an impact. Executive Sous Chef$75,000-$85,000 | Primarily Days |

Private Club LeadershipApply Today Pay:

$75,000.00 - $85,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person