Sous Chef Crescent Hotels & Resorts

LLC - 3.7

Bloomfield Hills, MI Job Details 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Customer service Operations coordination Staff scheduling Sanitation Food portioning Production safety compliance Team scheduling Team training Kitchen staff training Food & beverage production Compliance support tasks Managing kitchen staff Kitchen staff scheduling Senior level Standard operating procedures (SOPs) Communication with kitchen staff Full Job Description As our Sous Chef, you will be working with our Executive Chef, Exec Sous Chef and the Culinary team to ensure consistent high quality food and customer service is delivered. You will be working a rotating schedule, and leading from the line, while supporting the Exec Chef and Exec Sous Chef in the coordination of work, supervising staff, and directing food production. You will be assigned projects and tasks to help maintain profitable F&B operations, high quality products, and necessary service levels, and guest satisfaction. You will participate in, support and/or lead department activities, such as: training, scheduling, enforcing food specifications, portion control, recipes, sanitization, brand standards, policy & SOP compliance, associate recognition, and safety. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.