Sushi Chef Kaishin Izakaya Bloomfield Hills, MI Job Details Full-time $25.98 - $31.29 an hour 17 hours ago Qualifications Food production Grilling Pre-cooking preparation Japanese cuisine Seafood Organizational skills Full Job Description Overview Join our dynamic culinary team as a Sushi Chef, where your passion for Japanese cuisine and exceptional knife skills will shine. In this role, you will craft authentic sushi and sashimi, ensuring each dish meets the highest standards of quality, presentation, and food safety. Bring your creativity and precision to a fast-paced, high-volume environment that celebrates culinary artistry and customer satisfaction. This paid position offers an exciting opportunity to elevate your culinary career while working in a vibrant, energetic setting. Responsibilities Prepare and assemble sushi, sashimi, and other Japanese dishes with meticulous attention to detail and consistency Follow established recipes and menu specifications to ensure authentic flavor profiles and presentation standards Operate various kitchen equipment safely and efficiently, including sushi knives, rice cookers, and refrigeration units Maintain strict adherence to food safety protocols, sanitizing workstations and utensils regularly to prevent contamination Assist in menu planning by suggesting innovative sushi creations that align with customer preferences and seasonal ingredients Manage food production during high-volume service periods while maintaining quality control Collaborate with team members to coordinate meal preparation, ensuring timely delivery of orders in a lively dining environment Qualifications Proven experience as a Sushi Chef or in a similar role within fine dining or high-volume restaurant settings Strong knife skills with the ability to perform precise cuts for sushi rolls and sashimi Knowledge of food safety management practices and sanitizing procedures in a professional kitchen Experience with food preparation techniques such as poaching, braising, grilling, and food handling specific to Japanese cuisine Familiarity with operating kitchen equipment safely and efficiently in a fast-paced environment Background in food industry standards related to dietary aide experience, menu planning, and catering is a plus Excellent organizational skills with an eye for detail in recipe adherence and meal presentation Embark on an exciting culinary journey where your skills will be valued and your creativity celebrated. We are committed to fostering an energetic work environment that supports your growth as a culinary professional.

Pay:

$25.98 - $31.29 per hour

Work Location:

In person