Prepared Foods Chef Zerbo's Market Commerce, MI Job Details Full-time $20 - $23 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Qualifications Food waste mitigation Teamwork ServSafe Merchandising Production planning Food preparation equipment operation Full Job Description Prepared Foods Chef Zerbo's Market & Bistro | [Commerce Location] | [Full-time / Part-time] About Us Zerbo's Market & Bistro is a community-focused market and eatery committed to fresh, wholesome, high-quality food. Our bistro serves an eclectic, scratch-made menu, and our prepared foods department offers customers convenient, delicious meals made with the same care. We're looking for a creative, dependable chef to lead the production of our grab-and-go and hot bar offerings. Position Summary The Prepared Foods Chef plans, prepares, and presents a rotating selection of ready-to-eat items, including entrées, salads, soups, sides, sandwiches, and deli case offerings. This role balances culinary creativity with efficient, consistent production, and ensures every item meets our standards for freshness, quality, food safety, and dietary labeling. Key Responsibilities Prepare and cook prepared foods items daily according to recipes, production schedules, and quality standards. Develop new recipes and seasonal menu items, including vegetarian, vegan, gluten-free, and other dietary-friendly options. Plan daily production based on sales trends, inventory, and shelf life to minimize waste and keep cases full. Merchandise the prepared foods case, hot bar, and salad bar so they look fresh, abundant, and appealing. Accurately label all products with ingredients, allergens, dates, and pricing in compliance with regulations. Maintain strict food safety and sanitation practices, including proper temperatures, rotation (FIFO), and cleaning logs. Monitor inventory, place or assist with orders, and communicate needs to management. Train and guide prep cooks and kitchen staff as needed. Collaborate with bistro and market teams on specials, catering orders, and store events. Help control food costs and track waste. Qualifications [2+] years of professional cooking experience; prepared foods, deli, catering, or high-volume production experience preferred. Strong knife skills and knowledge of cooking techniques, food safety, and kitchen equipment. ServSafe Food Manager certification preferred (or ability to obtain within [30/60/90] days). Knowledge of special diets and allergen management. Creativity and a passion for fresh, healthy, from-scratch food. Ability to work independently, manage time well, and stay organized in a fast-paced environment. Clear communication and a positive, team-oriented attitude.

Pay:

$20.00 - $23.00 per hour Expected hours: 45.0 - 50.0 per week

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person