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Ima Izakaya
Chef de Cuisine- Ima Izakaya
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Scorecard
Based on Michigan data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,992 / year median in Michigan
+12% projected growth
Job Description
Ima Izakaya in Corktown is seeking a Chef de Cuisine. We are seeking a candidate with experience leading a busy kitchen, building an efficient team, and experienced with menu/recipe development. This is a management role that will require leadership skills and will involve mentoring and coaching our culinary team. This candidate will be punctual, patient, detail oriented and must work clean. We are passionate about providing a positive working environment and expect the same from our management and staff. This job will involve managing our kitchen team, learning our prep program, mastering all stations on the line and assisting the restaurant team in daily operations. This is a salary position with full benefits and a great team!!