Executive Chef International Market Place - 3.6 Detroit, MI Job Details Full-time From $70,000 a year 3 hours ago Benefits Health insurance Dental insurance Vision insurance Qualifications Kitchen health and safety standards Sautéing Food service health code compliance ServSafe Kitchen knives Coaching Employee training Food sanitation practices Hiring Broiling Product management Kitchen staff training Food Handler Certification Full Job Description A well established Downtown Detroit staple-restaurant is seeking a professional Chef to execute day-to-day operations in a culinary and managerial role. The ideal candidate would have previous experience with ordering product, product management, employee hiring/disciplining, scheduling and would demonstrate professionalism regularly throughout each shift. The culinary requirements are, and not limited to, proper knife skills, sauté, broiler, saucier skills, fish & meat butchery, expediting, and the ability to coach/train employees effectively. Understanding food safety and adhering to the State of Michigan Health code is mandatory. (ServSafe Food Handler or Manager Certification) The candidate must have open schedule availability including days, nights, weekends and holidays.

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

Dental insurance Health insurance Vision insurance

Work Location:

In person