Head Chef

Head Chef GROW Hospitality - 4.0 Grand Blanc, MI Job Details Full-time $70,000 - $75,000 a year 20 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Referral program Retirement plan Qualifications Vendor relationship building Hospitality Teamwork Operations management Inventory management ServSafe Team development Head chef experience Organizational skills Menu costing Full Job Description Head Chef Full-Time | Thriving, Growth-Oriented Restaurant Group Are you a culinary leader with a passion for creativity, quality, and teamwork? Join our fast-growing restaurant group as Head Chef and help shape an exceptional kitchen culture while delivering an unforgettable dining experience. We're seeking a skilled and motivated Head Chef to lead our back-of-house operations, drive culinary excellence, and inspire a high-performing kitchen team.

Head Chef Responsibilities:

Oversee all kitchen operations, ensuring food is prepared to the highest quality and presentation standards. Develop and execute seasonal and signature menu items in collaboration with leadership. Lead, train, and mentor kitchen staff to maintain a positive and productive work environment. Monitor inventory levels, control food costs, and manage vendor relationships. Maintain strict adherence to food safety, sanitation, and health regulations. Schedule and manage BOH staff to ensure efficiency and consistency. Participate in hiring and performance evaluations of kitchen personnel. Collaborate with front-of-house management to ensure smooth service and guest satisfaction. Implement systems for prep, plating, and kitchen organization to maximize productivity.

Head Chef Qualifications:

Must be 21 years of age or older. Proven experience as a Head Chef or Executive Sous Chef (3+ years preferred). In-depth knowledge of culinary techniques, kitchen operations, and food safety. Strong leadership, communication, and organizational skills. Ability to lead by example in a fast-paced, high-volume environment. Experience with inventory management and cost control. Creative approach to menu development and seasonal offerings. Why Join Us as a Head Chef? Work in a supportive and growth-oriented team culture Opportunity to innovate and lead in a chef-driven kitchen Competitive salary and potential performance-based bonuses Play a key role in a brand focused on quality, hospitality, and community

Job Type:

Full-time Pay:

$70,000.00 - $75,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Referral program Retirement plan Vision insurance

Experience:

Head Chef:

3 years (Required)

License/Certification:

ServSafe (Preferred) Ability to

Commute:

Grand Blanc, MI 48439 (Required) Ability to

Relocate:

Grand Blanc, MI 48439: Relocate before starting work (Required)

Work Location:

In person