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MeXo Restaurant; Tequila & Mezcal Bar
Experienced Sous Chef - MeXo
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Job Summary We are seeking a skilled, experienced and passionate Sous Chef to join our culinary team. Weekend availability is required. The ideal candidate will have a strong background in food preparation and a commitment to maintaining high standards of food safety and quality. As a Sous Chef , you will play a crucial role in delivering exceptional dining experiences in our restaurant, contributing to menu planning, and ensuring that every dish meets our fine dining standards. In addition you will learn and study under our Executive Chef, Oscar Moreno. Duties Prepare and cook menu items according to established recipes and presentation standards. Ensure all food safety guidelines are followed, including proper storage, handling, and sanitation practices. Collaborate with the kitchen team to plan menus that cater to various dietary needs and preferences. Maintain cleanliness and organization of the kitchen workspace, including equipment and utensils. Assist in the development of new recipes and menu items to enhance the dining experience. Manage inventory levels of food supplies and report any shortages or discrepancies. Operate kitchen equipment safely and efficiently, demonstrating proficiency with knives and other cooking tools. Participate in catering events as needed, ensuring timely preparation and delivery of high-quality meals. Experience Previous experience as a sous chef or kitchen manager in a restaurant or catering environment is preferred. Knowledge of food safety regulations and best practices is essential. Computer, scheduling, inventory and ordering skills strongly preferred. Familiarity with fine dining standards and techniques is a plus. Strong knife skills and proficiency in various cooking methods are required. Ability to work efficiently under pressure while maintaining attention to detail. A passion for culinary arts and a desire to continuously improve skills within the kitchen environment. If you are enthusiastic about cooking and eager to contribute your talents to our team, we encourage you to apply for this exciting opportunity. This is an excellent opportunity for both upcoming industry professionals, and experienced culinarians alike!