Chef/Smoker

Big Andy's Market is a seasonally operated specialty market selling fresh & smoked fish, meats & jerky, snacks and dips, and locally sourced pantry staples. This summer, we'll start our dinner service, and we're building a thoughtful, high-quality program rooted in our market, our region, and our customers. Position Overview We are seeking a skilled, collaborative Chef/ Smoker to help build and lead our food service program. This role focuses on counter-service deli offerings, grab-and-go items, seasonal fish dinners, and smoked fish. This is a foundational role with real influence. Hours are flexible for the right candidate, and the position can grow as the program develops. Key Responsibilities Collaborate on the development and execution of: o Grab-and-go deli items o Fried fish dinners o Smoked fish Operate and manage smoking processes Help design menus, prep systems, and workflows appropriate for a market setting Develop, test, and refine recipes with a focus on consistency and efficiency Ensure high standards for flavor, presentation, and freshness Establish and maintain food safety, sanitation, and HACCP practices Oversee proper handling, storage, labeling, and rotation of al! food items Coordinate prep schedules to meet daily and seasonal demand Monitor inventory, minimize waste, and assist with ordering Train and support staff in prep, smoking techniques, and cleanliness Maintain smokers, kitchen equipment, and workspaces in excellent condition Collaborate with ownership on seasonal offerings, specials, and program growth Qualifications Professional experience as a chef, prepared foods lead, smoker, or similar role Experience working with fish and seafood strongly preferred Comfort building systems in a new or growing food program Strong understanding of food safety and sanitation Organized, dependable, and able to work both independently and collaboratively Physically able to stand for long periods and work in hot/cold environments What We Offer Competitive pay based on experience Flexible scheduling for the right candidate Creative input and ownership over deli, prepared foods, and smoked fish A supportive, community-focused work environment Opportunity to grow alongside the business