Job Summary The Country Club of Lansing is seeking a highly skilled and passionate Executive Chef to lead our culinary team. The ideal candidate will possess extensive experience in the food industry, particularly in fine dining and catering environments. As the Executive Chef, you will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest standards of food quality and safety. Duties Develop and execute innovative menus that reflect current culinary trends while meeting member preferences. Supervise kitchen staff, providing guidance and training to ensure high performance and adherence to food safety standards. Oversee food production processes, ensuring efficiency and quality in all dishes prepared. Manage inventory control, including ordering supplies and maintaining appropriate stock levels. Collaborate with the staff to accommodate special dietary needs and preferences of members and guests. Ensure compliance with food handling regulations and maintain a clean, organized kitchen environment. Coordinate banquet services, including menu planning and execution for large events. Foster a positive team environment through effective communication and leadership practices. Monitor kitchen operations to ensure consistency in food preparation and presentation. Implement cost control measures while maintaining quality standards. Qualifications Proven experience as an Executive Chef or in a similar leadership role within the culinary field. Strong background in fine dining, catering, and restaurant management. Demonstrated expertise in menu planning, food production, and kitchen management. Excellent team management skills with the ability to motivate and develop staff. Knowledge of inventory management practices and food service operations. Familiarity with food safety regulations and best practices in food handling. Strong culinary skills with a passion for cooking and hospitality. Experience in supervising staff within a fast-paced kitchen environment. Ability to work flexible hours, including evenings and weekends as needed. Join our dynamic team where your culinary creativity will shine while leading a passionate group dedicated to excellence in the hospitality industry.

Job Type:

Full-time Work Location:

In person Compensation & Benefits Competitive salary commensurate with experience: Health, and Dental benefits 401(k) Paid time off Meals while on duty Professional development opportunities Club privileges (as applicable)

ORGANIZATIONAL STRUCTURE

The Executive Chef reports directly to the General Manager The Country Club of Lansing prides itself on its dedicated staff and commitment to excellence. We strive to have a professional and energetic team working toward the common goals of outstanding service, member recognition and impeccable surroundings. The Country Club of Lansing is committed to equal opportunity in the terms and conditions of employment for all employees and job applications without regard to race, color, religion, sex, sexual orientation, age, gender identity or gender expression, national origin, disability or veteran status. The Country Club of Lansing complies with all applicable national, state and local laws governing nondiscrimination in employment as well as employment eligibility verification requirements of the Immigration and Nationality Act. This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of this position. Duties, responsibilities and activities may change or new ones may be assigned at any time, with or without notice.

TO APPLY FOR THIS POSITION

To apply for this position, interested candidates should submit a resume and a thoughtful, detailed cover letter describing their alignment with the qualifications outlined in this profile and the reason for their interest in the position.

Job Type:

Full-time Benefits:

401(k) Dental insurance Health insurance Paid time off Relocation assistance

Work Location:

In person