Sous Chef - Full Time Creative Dining Services - 3.5 Lansing, MI Job Details Full-time $18 - $22 an hour 23 hours ago Benefits Health insurance Dental insurance Paid time off Employee assistance program Vision insurance 401(k) matching Qualifications Kitchen health and safety standards Recipe adherence Food service health code compliance ServSafe Labeling Mid-level Cleaning kitchen areas High school diploma or GED Culinary Arts Supervising experience Food safety sanitizing procedures Managing kitchen staff Production records Kitchen organization Full Job Description Join the Creative Dining - Auto Owners Culinary Team as a Full-Time Sous Chef!

Location :

Auto Owners Insurance, Lansing MI Pay:

$18.00 - 22.00/hr.

Schedule:

Monday to Friday - 6:00 am to 2:30 pm

NO NIGHTS OR WEEKENDS!

! Are you ready to join a team that not only ensures every detail is taken care of to create an exceptional dining experience but also values your unique contributions? Creative Dining Services is seeking a dedicated member to join us at Auto Owners Insurance. If you're passionate about cleanliness, safety, and contributing to a positive atmosphere, we want to hear from you!

About Us:

Creative Dining Services is a leading provider of innovative dining solutions for educational institutions, corporate campuses, senior living communities, and more. We're committed to creating memorable dining experiences that nourish the mind, body, and spirit.

Role Overview:

The Sous Chef is a valued Dining Services member responsible for assisting in producing meals for corporate diners and their guests every week. They are primarily responsible for planning and directing food preparation. This includes supervising staff and performing other administrative duties.

Core Responsibilities:

Culinary Support:

Under the direction of the Executive Chef, prepare food items according to established recipes and menus in a way that preserves food freshness, quality, and appeal.

Kitchen Support:

Store food items according to established standards of practice; utilize proper labeling and dating.

Maintain Cleanliness :

Maintain production records and logs (food usage, overages, shortages, customer counts, etc.). Maintain a clean and sanitized work environment. Ensures that all sanitation guidelines, health codes set by local and state Health Departments, as well as OSHA, are being followed.

Qualifications:

High School Diploma or Equivalent 2-3 years of

Professional Culinary Experience Culinary Arts Degree Preferred Supervisory Experience Preferred ServSafe Certification First Aid Training Why You'll Love Working Here:

Medical, Dental, and Vision Insurance 401(k) with a Company Match Paid time off Shift meals provided Complimentary Employee Assistance Program Early access to worked wages Quarterly bonus

Join Our Team Today:

If you're ready to make a positive impact and be part of a supportive team that values your contributions, apply now to join us as a Sous Chef at Auto Owners Insurance . Take the first step towards an exciting career with Creative Dining. Monday to Friday - 6:00 am to 2:30 pm Full time 40 HOURS