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Schoolcraft College
Personal & Professional Learning On-Call Sous Chef
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Based on Michigan data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Job Summary We are currently looking for candidates to fill our On-Call Sous Chef position. A PPL Sous Chef might assist with only one non-credit culinary class, or might assist with several non-credit culinary classes, all dependent on what the instructor will need each semester. At no point will the PPL Sous Chef assist on a full-time basis. Personal & Professional Learning (PPL) offers a variety of professional development and leisure-based, non-credit classes and programs for adults, seniors and children. To see what we currently offer, visit http://www.schoolcraft.edu/ppl . Job Duties The Personal & Professional Learning (PPL) On-Call Sous Chef will offer assistance with culinary classes, dependent on the instructor's needs. Required Qualifications Experience working in food service or possess culinary background. Knowledge of food safety. Familiarity and experience working with diverse publics. Preferred Qualifications Previous sous chef experience.