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Timbers Prime Steak & Seafood
Chef / Sous Chef / Line Cook Experienced
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Based on Michigan data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Job Summary We are on the lookout for a passionate and experienced Chef / Sous Chef / Line Cook to join our vibrant culinary team. This role is perfect for someone who thrives in a dynamic kitchen environment and is eager to bring their culinary expertise to the table. You will be responsible for preparing high-quality dishes, supervising kitchen operations, and ensuring that every plate meets our standards of excellence. If you have a love for fine dining, catering, and food safety, and enjoy leading or collaborating with a team, this position offers an exciting opportunity to grow your culinary career. Responsibilities Prepare and cook menu items with precision, following established recipes and presentation standards. Oversee daily kitchen operations, including supervising team members and managing shift workflows. Assist in menu planning, food production, and ensuring consistency across all dishes served. Maintain strict adherence to food safety sanitizing procedures and proper food handling practices. Manage inventory control, monitor stock levels, and assist with ordering to minimize waste and control costs. Support catering events and banquet services by coordinating food preparation and presentation. Lead by example in maintaining cleanliness, organization, and safety standards within the kitchen environment. Qualifications Proven experience in food service management, including supervising teams as a chef or sous chef. Extensive culinary experience with a background in fine dining, catering, or restaurant settings. Knowledge of food safety regulations, sanitizing procedures, and dietary department practices. Strong skills in food preparation, cooking techniques, and kitchen management. Experience with inventory management, cost control, and food service operations. Excellent leadership abilities with a focus on team management and staff development. Ability to thrive under pressure while maintaining high standards of quality and hospitality. Join us if you're ready to bring your culinary talents to a lively environment where your skills can shine! We value professionalism, creativity, and a genuine passion for delivering memorable dining experiences to our guests.