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UJ
Umami Japanese Restaurant
Sushi Chef
Entry-Level JobVerifiedNo experience needed
Career Insights for Sushi Chef
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Scorecard
Based on Michigan data
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What they do
A Sushi Chef is trained in Japanese cuisine and prepares different kinds of rolls and plates. Other duties include preparing sauces, selecting ingredients, storing food, maintaining supplies, creating menus, training staff, and designing sushi plates.
$39,839 / year median in Michigan
+13% projected growth
Job Description
We are looking for a Sushi Chef / Roll Maker to join our team. No experience required! Beginners and anyone eager to learn are highly welcome. We will provide full training. Experienced chefs are also welcome.