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Sous Chef
Job
The Dancing Pine
Novi, MI (In Person)
$55,793 Salary, Full-Time
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Job Description
Sous Chef The Dancing Pine Novi, MI Job Details Full-time $50,622.47 - $60,964.70 a year 3 hours ago Qualifications Pre-cooking preparation Teamwork Fine dining experience Team development Production management Full Job Description Job Overview We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this energetic role, you will support the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences, whether in fine dining settings, catering events, or banquet functions. This position offers an exciting opportunity to showcase your culinary expertise, manage food production processes, and contribute to a lively hospitality environment where teamwork and innovation thrive. Duties Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation for various service types such as fine dining, banquets, and catering. Supervise and motivate kitchen staff to maintain high standards of food quality, safety, and cleanliness. Oversee inventory management and control to ensure optimal stock levels while minimizing waste. Lead menu planning efforts in collaboration with the culinary team, incorporating dietary restrictions and customer preferences. Ensure compliance with food safety regulations and proper handling procedures across all food production activities. Coordinate shift management and ensure smooth kitchen workflow during busy service periods. Support the training and development of team members in food production techniques, food service standards, and safety protocols. Skills Extensive experience in banquet operations, fine dining, and catering environments. Proven supervising and team management skills with a focus on leadership development. Strong background in food production, culinary techniques, and kitchen management. Knowledge of inventory control methods and food handling safety standards. Ability to plan menus that meet diverse dietary needs while maintaining quality standards. Experience with restaurant or hospitality management systems for food service oversight. Excellent communication skills to coordinate effectively with team members and other departments. Demonstrated ability to manage shift schedules, oversee food service operations, and uphold high hospitality standards. Join us as a Sous Chef where your culinary passion fuels memorable dining experiences! We are committed to fostering a lively work environment that values innovation, teamwork, and professional growth—all while ensuring every plate served reflects excellence. This paid position offers an exciting platform for culinary professionals eager to elevate their careers in a fast-paced hospitality setting!