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Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift
Head Chef / Sous Chef
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Head Chef / Sous Chef Compari's on the Park, Fiamma Grill & Bar, The Sardine Room, & The Drift - 2.7 Plymouth, MI Job Details Full-time From $55,000 a year 1 day ago Benefits Commuter assistance Health savings account Health insurance Paid time off Flexible schedule Food provided Qualifications Grilling Sautéing Bar experience Pizza experience Training & development Communication with kitchen staff Full Job Description Downtown Plymouth's premier restaurant group is hiring for our established and growing company. Family owned and operated for 20+years, with over 40 years of restaurant experience, Compari's on the Park, Fiamma Grill & Bar and The Sardine Room continue to serve a variety of fresh, authentic, made from scratch cuisine in a hard-working and close knit kitchen. Room for growth and lead positions with our new project, The Drift, opening in summer 2026! Located one mile up the road from existing restaurants. This position will work closely with the ownership and kitchen management to help oversee back of house operations including: Food Quality and Consistency Knowledge of Food Safety and Health Codes Leadership, Training and Coaching Recipe and Menu Development Monitoring Inventory and Food Waste Communication with FOH Management and Service Teams Cleanliness Timeliness Requirements include: Kitchen Experience Grill, Sauté, Pantry and/or Garde Manger Experience Raw Bar and/or Pizza Experience a plus