Job Overview We are seeking a Head Chef to lead our culinary team at

FOR THE WISE.

In this role, you will oversee all aspects of the day-to-day kitchen operations and bring an exceptional dining experience to life. We are seeking an experienced individual with a strong passion for hospitality who truly strives to perfect their craft. Responsibilities & Requirements Lead and supervise the kitchen staff, fostering a collaborative and motivated team environment. Establish / maintain food cost & labor. Oversee food production, ensuring all dishes meet the established standard. Manage inventory control, including ordering, stock rotation, and minimizing waste. Implement and uphold food safety sanitizing procedures to ensure compliance with health regulations. Oversee kitchen operations during shifts, managing staffing schedules, training new team members, and maintaining smooth workflow. Collaborate with manegment and ownership on menu planning, pricing strategies, and overall restaurant initiatives. Communicate with FOH management to ensure smooth nightly services between

BOH & FOH. 4-6

years minimum of leadership role in a kitchen. Strong attention to detail. Strong and efficient communicator. Tireless work ethic.

Pay:

$80,000.00 - $95,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person