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QK
Quality Kosher Catering
Chef de Cuisine
Career Insights for Chef
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Scorecard
Based on Michigan data
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What they do
A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
$45,992 / year median in Michigan
+12% projected growth
Job Description
Chef de Cuisine Quality Kosher Catering - 3.4 Southfield, MI Job Details Full-time $67,000 - $78,000 a year 1 hour ago Benefits Health insurance Dental insurance Vision insurance 401(k) matching Opportunities for advancement Flexible schedule Life insurance Qualifications Cooking Full Job Description We are looking for candidates who are passionate about food, and creative presentation in a fast-paced, highly sought after Catering company with multiple locations. They are personally committed to producing extremely high-quality products, a team player that collaborates with others and who is interested in continuously learning and improving their skillset. This position also carries with it an opportunity for training, growth, and development.