Company Overview 4GR8Food Group is a vibrant collection of restaurants and hospitality venues based in. Since opening its first location in, the company has expanded over 25 years to include 15 restaurant brands and 21 locations across and the surrounding area. We're passionate about delivering memorable dining experiences and fostering a dynamic team environment. Job Summary No two days are exactly the same, but here's what you can expect: Assist the Executive Chef with daily kitchen operations Lead, coach, and motivate the kitchen team during service Prepare and oversee the production of high-quality menu items Ensure food is presented consistently and meets our quality standards Maintain a clean, organized, and food-safe kitchen Monitor inventory, assist with ordering, and help minimize waste Train new team members and support ongoing staff development Step into a leadership role whenever the Executive Chef is away Help create a positive, respectful, and high-energy kitchen culture Work closely with front-of-house staff to ensure an exceptional guest experience

Bonus Points If You Have:

Experience with inventory management and food costing Experience creating specials or contributing to menu development A passion for learning new techniques and sharing ideas

What We're Looking For:

Previous experience as a Sous Chef or a strong Line Cook ready to take the next step Solid knowledge of cooking techniques, food safety, and kitchen operations Strong leadership and communication skills Ability to stay calm and organized during busy service periods A team-first attitude with a passion for mentoring others Excellent time management and multitasking abilities Flexibility to work evenings, weekends, and holidays as needed Food Handler Certification (or willingness to obtain one)

Why You'll Love Working With Us:

Competitive pay Opportunities for growth and career advancement Supportive, team-oriented environment Staff meals and employee discounts A kitchen where hard work, creativity, and great attitudes are appreciated Ready to Join the Team? If you're passionate about great food, love leading by example, and want to be part of a kitchen that values teamwork as much as talent, we'd love to hear from you.

Pay:

$50,000.00 - $60,000.00 per year

Benefits:

401(k) 401(k) matching Food provided Health insurance

Work Location:

In person