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Sous Chef
Career Insights for Sous Chef
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Scorecard
Based on Michigan data
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What they do
A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.
$53,008 / year median in Michigan
+7% projected growth
Job Description
Assist the chef in planning meals and menus Supervise and train the staff Prepare and cook high quality meals according to recipes and standards Monitor food quality Ensure quality wiht food presentation Maintain a clean organized work area Proven track record of sous chef or line cook