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Vive Restaurant
Sous Chef / Line Cook
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Job Description
Job Summary We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen management, food preparation, and service. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and safety, and leading a team of culinary professionals in a fast-paced environment. Your expertise in menu planning, inventory management, and team leadership will be essential to our success. Duties Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards. Supervise kitchen staff, providing training and guidance to ensure efficient operations. Manage inventory control and food handling procedures to minimize waste and ensure freshness. Collaborate with the Executive Chef on menu planning and development of new recipes. Maintain cleanliness and organization of the kitchen while adhering to food safety regulations. Oversee daily kitchen operations, including shift management and scheduling of staff. Ensure proper cooking techniques are followed to achieve desired flavor profiles and presentation. Support catering events as needed, ensuring timely delivery of services. Foster a positive working environment that encourages teamwork and collaboration among staff. Requirements Proven experience as a Sous Chef or in a similar role within the food industry. Strong background in fine dining, banquet service, or catering is preferred. Demonstrated leadership skills with experience in team management and supervising kitchen staff. Knowledge of food safety regulations and best practices for food handling. Proficiency in cooking techniques, food production, and menu planning. Experience with inventory management and control processes. Excellent communication skills with the ability to work well under pressure. Culinary degree or equivalent experience is highly desirable. A passion for hospitality and delivering exceptional dining experiences. Join our team to contribute your culinary talents in an environment that values creativity, quality, and teamwork!