Overview We are seeking an energetic and highly skilled Lead Chef to elevate our culinary offerings and inspire our kitchen team. As the driving force behind food quality, safety, and innovation, you will lead by example, ensuring exceptional dining experiences for our guests. This role offers a dynamic environment where your culinary expertise and leadership skills will shine, fostering a collaborative and motivated team dedicated to excellence in every plate served. Join us if you're passionate about fine dining, thrive in fast-paced settings, and are eager to make a lasting impact through culinary mastery. Duties Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure high standards of quality and consistency. Lead, supervise, and motivate kitchen staff, managing shifts effectively while fostering a positive team environment focused on continuous improvement. Develop innovative menus aligned with culinary trends and guest preferences, ensuring menu items meet quality and cost standards. Maintain strict adherence to food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas. Manage inventory control and food production processes to minimize waste, optimize stock levels, and control food costs efficiently. Coordinate catering events and banquet services, ensuring timely delivery of high-quality dishes that exceed client expectations. Implement food safety protocols and conduct regular training sessions on proper food handling, hygiene practices, and kitchen safety procedures. Monitor kitchen performance through regular inspections, quality checks, and feedback sessions to uphold operational excellence. Experience Proven experience in fine dining environments with a strong background in food production and culinary arts. Demonstrated supervising experience managing kitchen teams in fast-paced settings such as restaurants or catering services. Extensive banquet experience with a focus on large-scale event preparation and execution. Solid understanding of dietary department requirements, including special dietary needs and allergen management. Expertise in inventory management, cost control, and food service management within the hospitality industry. Hands-on experience with food safety sanitizing procedures, kitchen management systems, and inventory control techniques. Strong leadership skills with the ability to manage teams effectively while maintaining high standards of food quality and service delivery. Join our team as a Lead Chef where your culinary talent will inspire excellence! We value passionate professionals committed to delivering memorable dining experiences through innovative cuisine and exceptional leadership. This paid position offers an exciting opportunity to grow your career in a vibrant hospitality environment dedicated to culinary artistry and team success!

Pay:

$72,000.00 - $80,000.00 per year

Work Location:

In person