Trouvaille Memory Care Suites is a 50 resident memory care community that serves individuals with various forms of dementia. Our purpose is to have each of our residents feel meaning and purpose in each day and to find joy in the moment.

Often times our greatest joy in the day is the time we spend together enjoying food and friendship! Trouvaille is seeking a dedicated, energetic, and hard-working individual to join our Culinary team who is passionate about serving seniors, enjoys food and has a passion for cooking and presentation. The Chef is responsible for preparing meals for our community to ensure nutritious and delicious food is provided with beautiful presentation, quality, and an upscale culinary experience. Primary responsibilities include participating directly in daily kitchen operations including cooking, serving and cleaning, menu development, and being a member of the quality service team. Qualified candidates must have 1+ years of experience working in culinary arts, cooking or other related fields, preferably health care or senior services. This individual must have passion for food and cooking techniques as well as an interest in new ideas for preparing food to support brain health for treatment and prevention of dementia. Candidates will be self- motivated, professional, and a team player. Valid Food Service Sanitation Certificate required or must be willing to complete upon hire. We offer a comprehensive compensation package including: a competitive salary 401k match, health, vision and dental insurance, short and long-term disability, life insurance and a generous paid time off package. Trouvaille is an equal opportunity employer.

Job Type:

Full-time Pay:

$20.00 - $24.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Food provided Health insurance Paid time off

Experience:

Culinary Experience:

1 year (Preferred)

Work Location:

In person