Sous Chef Creekside Supper Club - 3.0 Minneapolis, MN Job Details Full-time $20 - $24 an hour 16 hours ago Qualifications Menu concept development Full Job Description Job Summary We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team. In this vital leadership role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, safety, and service standards. Your passion for culinary excellence and team management will drive the success of our fine dining and catering services. This position offers an exciting opportunity to lead with creativity, uphold food safety protocols, and inspire a talented kitchen staff to deliver memorable dining experiences. Responsibilities Assist in managing all aspects of kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency Supervise and motivate kitchen staff, fostering a collaborative environment that promotes teamwork and professional growth Oversee inventory management, including stock control, ordering supplies, and minimizing waste to ensure cost-effective operations Ensure compliance with food safety sanitizing procedures and health regulations across all kitchen areas Support menu planning and development in collaboration with the culinary team to keep offerings innovative and aligned with guest preferences Coordinate with the catering and banquet departments to deliver seamless service for events of varying sizes Manage shift schedules, monitor food production timelines, and oversee food handling procedures to optimize efficiency and safety Qualifications Proven experience in food production within fine dining establishments or catering environments, including banquet experience Demonstrated supervisory experience leading culinary teams in a fast-paced setting Strong background in food safety practices, sanitizing procedures, and inventory control Extensive knowledge of kitchen management, menu planning, and food service management principles Exceptional leadership skills with the ability to manage teams effectively while maintaining high standards of hospitality Experience with dietary department requirements and catering logistics is highly desirable Excellent communication skills combined with a passion for culinary excellence and customer service Join us as a Sous Chef where your culinary expertise will shine! Be part of a vibrant team dedicated to delivering outstanding dining experiences while advancing your career in a supportive environment that values leadership, innovation, and excellence.

Pay:

$20.00 - $24.00 per hour

Work Location:

In person