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Courtyard by Marriott Rochester Mayo Clinic Area

Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic

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What they do

A Sous Chef hands on and actively involved in the day-to-day running of the kitchen. Sous chefs fill in as leaders for the head chef, and get involved in preparing food like station chefs when needed.

$52,998 / year median in Minnesota

+7% projected growth

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Job Description

Full Time Sous Chef-Courtyard by Marriott Rochester Mayo Clinic Courtyard by Marriott Rochester Mayo Clinic Area Rochester, MN Job Details Full-time $23 - $26 an hour 6 hours ago Benefits Disability insurance Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Life insurance Qualifications Venue beverage service Customer communication Food service cleaning Writing skills Cooking Processing cash transactions Food safety sanitizing procedures Food and beverage industry expertise Computer skills Full Job Description $23-26/hr Full-Time Sous Chef at the Courtyard by Marriott Rochester. Day/Night Availability required and Strong Cooking skills.
COMPANY OVERVIEW
Terratron, Inc. offers a competitive benefit package to all full-time associates that includes: Medical, Vision, Dental, and Life insurance Company-funded Short Term Disability insurance 401(k) with employer matching Paid time off 50% discount at all Terratron food and beverage outlets Worldwide Discounts for Hotel stays! Free parking by Minneapolis/St. Paul Airport Free uniforms Mall of America Discount Booklet Now offering DailyPay! Ask your Recruiter for more details ADP Discounts, including Child Care, Electronics, Tickets, Flights, Rental Cars, and More!!
JOB SUMMARY
Our Food Service Supervisor (Sous Chef) leads our food servers who are a vital point of contact for our guests. This person can multi-task and work in a fast-paced environment. Guest satisfaction, attention to detail, food safety and sanitation are the focus of this position. This person supports their Direct Report in overseeing the food and beverage functions for their designated food outlet. Who Are You? You are a guest focused, friendly and outgoing team player You are a highly dependable and organized individual with the ability to multi-task You are professional and like to have fun at work You can communicate verbally and in writing You have the spirit to serve You are motivated and able to work independently What Essential Skills Do You Have? Reliable, self-motivated, and responsible time management Available to work a flexible schedule, including weekends, holidays, days and nights Ability to work with cleaning chemicals and maintain sanitary conditions Bartending experience Knowledge of preparing and serving food and beverages Strong skills in oral and written communication and computer knowledge Cash handling skills may be required depending on Brand This job description does not contain a comprehensive list of all activities, duties or responsibilities that are required of the associate. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Other Retirement and Savings
  • Health Insurance