A Chef oversees food preparation and directs other cooks and kitchen staff. Plans menus, develops recipes, orders ingredients and supplies. May supervise kitchen operations in a restaurant or work for a private household; may work for an executive office or a client that entertains regularly.
Academy Cafeteria Chef Higher Ground Academy - 4.2 Saint Paul, MN Job Details Full-time | Contract From $68,000 a year 1 hour ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off 403(b) Qualifications School experience Kitchen health and safety standards Teamwork Working with students Meal preparation Full Job Description Job Summary Chef - Charter School Cafeteria The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.
Key Responsibilities:
Prepare and serve healthy, high-quality meals for K-12 students. Plan and prepare daily menus in accordance with nutrition requirements. Follow food safety, sanitation, and health regulations. Maintain a clean, organized, and safe kitchen and cafeteria environment. Monitor food inventory, ordering, storage, and portion control. Work collaboratively with cafeteria and school staff. Provide a welcoming and positive cafeteria experience for students. Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements. Manage kitchen equipment and report maintenance or supply needs. Supervise cafeteria staff.
Qualifications:
Previous professional cooking or food-service experience preferred. School cafeteria or institutional food-service experience preferred. Knowledge of food safety and sanitation practices. Ability to work effectively with students and school staff. Strong organizational, communication, and teamwork skills. Ability to work in a fast-paced school environment. Food safety certification or willingness to obtain certification. To apply, send your resume and credentials to Chef - Charter School Cafeteria The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.
Key Responsibilities:
Prepare and serve healthy, high-quality meals for K-12 students. Plan and prepare daily menus in accordance with nutrition requirements. Follow food safety, sanitation, and health regulations. Maintain a clean, organized, and safe kitchen and cafeteria environment. Monitor food inventory, ordering, storage, and portion control. Work collaboratively with cafeteria and school staff. Provide a welcoming and positive cafeteria experience for students. Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements. Manage kitchen equipment and report maintenance or supply needs. Supervise cafeteria staff.
Qualifications:
Previous professional cooking or food-service experience preferred. School cafeteria or institutional food-service experience preferred. Knowledge of food safety and sanitation practices. Ability to work effectively with students and school staff. Strong organizational, communication, and teamwork skills. Ability to work in a fast-paced school environment. Food safety certification or willingness to obtain certification. To apply, send your resume and credentials to Chef - Charter School Cafeteria The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.
Key Responsibilities:
Prepare and serve healthy, high-quality meals for K-12 students. Plan and prepare daily menus in accordance with nutrition requirements. Follow food safety, sanitation, and health regulations. Maintain a clean, organized, and safe kitchen and cafeteria environment. Monitor food inventory, ordering, storage, and portion control. Work collaboratively with cafeteria and school staff. Provide a welcoming and positive cafeteria experience for students. Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements. Manage kitchen equipment and report maintenance or supply needs. Supervise cafeteria staff.
Qualifications:
Previous professional cooking or food-service experience preferred. School cafeteria or institutional food-service experience preferred. Knowledge of food safety and sanitation practices. Ability to work effectively with students and school staff. Strong organizational, communication, and teamwork skills. Ability to work in a fast-paced school environment. Food safety certification or willingness to obtain certification. To apply, send your resume and credentials to Chef - Charter School Cafeteria The Chef will be responsible for preparing nutritious, appealing, and student-friendly meals while adhering to the food safety and sanitation rules and laws.
Key Responsibilities:
Prepare and serve healthy, high-quality meals for K-12 students. Plan and prepare daily menus in accordance with nutrition requirements. Follow food safety, sanitation, and health regulations. Maintain a clean, organized, and safe kitchen and cafeteria environment. Monitor food inventory, ordering, storage, and portion control. Work collaboratively with cafeteria and school staff. Provide a welcoming and positive cafeteria experience for students. Follow USDA School Nutrition Program guidelines and applicable Minnesota requirements. Manage kitchen equipment and report maintenance or supply needs. Supervise cafeteria staff.
Qualifications:
Previous professional cooking or food-service experience preferred. School cafeteria or institutional food-service experience preferred. Knowledge of food safety and sanitation practices. Ability to work effectively with students and school staff. Strong organizational, communication, and teamwork skills. Ability to work in a fast-paced school environment. Food safety certification or willingness to obtain certification. To apply, send your resume and credentials to
Pay:
From $68,000.00 per year
Benefits:
403(b) Dental insurance Health insurance Paid time off Tuition reimbursement
