Red Rabbit is looking for a strong, hands-on Sous Chef to join our culinary leadership team. We're looking for someone who loves cooking, leads from the line, holds high standards, and knows how to run a busy kitchen with consistency and urgency. This is a working leadership position. Our Sous Chefs are expected to be present on the floor, cook alongside the team, develop employees, and help the Chef maintain a kitchen that is clean, organized, profitable, and ready for service every day. What You'll Do Lead and support the kitchen team during prep and service Maintain Red Rabbit recipes, specifications, and plating standards Coach and develop cooks through direct, hands-on training Execute and oversee pizza, pasta, grill, pantry, prep, and brunch production Maintain strong food safety, sanitation, labeling, cooling, and temperature-control practices Complete line checks and ensure stations are fully prepared for service Help manage labor and staffing based on business levels Monitor food quality, waste, portioning, and cost controls Assist with ordering, inventory, organization, and kitchen cleanliness Create a respectful, accountable, team-oriented work environment Step into any station when needed and help the team succeed during high-volume service What We're Looking For Previous kitchen leadership experience; Sous Chef experience preferred Strong line-cooking and production skills Experience in a high-volume restaurant environment Ability to train, coach, and hold employees accountable Strong organization and attention to detail Solid understanding of food safety and sanitation Ability to manage multiple priorities during busy services Reliable, professional, and willing to lead by example Genuine interest in food, hospitality, and developing a strong kitchen team About Red Rabbit Red Rabbit is an Italian-inspired restaurant focused on approachable, scratch-made food including pizza, pasta, and thoughtful seasonal dishes. We believe great kitchens are built through consistency, organization, strong standards, and leaders who are willing to work alongside their teams. We're looking for a Sous Chef who wants to take ownership, develop people, and help us continue building a kitchen we're proud of.

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Referral program Retirement plan

Work Location:

In person