Sous Chef Tasca Madrid Saint Paul, MN Job Details Full-time From $70,000 a year 14 hours ago Benefits Paid time off Food provided Qualifications Pre-cooking preparation Teamwork Fine dining experience Cost control Production management Full Job Description Job Overview Tasca Madrid - Spanish Cuisine is seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will support the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your leadership will inspire the kitchen staff to deliver exceptional dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary expertise, manage team performance, and contribute to the success of our hospitality establishment. Duties Assist in supervising all kitchen activities, including food preparation, cooking, and plating to meet quality standards. Lead and manage kitchen staff during shifts, ensuring smooth workflow and adherence to safety protocols. Oversee food production processes, including inventory control, food handling, and sanitation procedures to maintain compliance with food safety regulations. Collaborate with the culinary team on menu planning, catering events, and special dietary requirements to enhance guest satisfaction. Manage kitchen inventory, monitor stock levels, and place orders to ensure adequate supplies while controlling costs. Supervise banquet operations and catering services, ensuring timely delivery and presentation of dishes for large events. Enforce food safety sanitizing procedures and maintain a clean, organized kitchen environment at all times. Skills Extensive culinary experience with a strong background in fine dining and food service management. Proven supervising experience with the ability to lead and motivate a diverse team of kitchen staff. Knowledge of dietary department standards and experience managing catering or banquet operations. Expertise in food production, menu planning, and food handling techniques aligned with industry best practices. Strong inventory management skills with an understanding of cost control and inventory control principles. Familiarity with food safety regulations, sanitizing procedures, and kitchen safety protocols. Excellent leadership qualities paired with effective communication skills to foster teamwork and hospitality excellence. Join Tasca Madrid and the San Roman bakery & deli as a Sous Chef and become a vital part of creating memorable culinary experiences! Your passion for food, leadership skills, and dedication to excellence will help elevate our restaurant's reputation for outstanding service and cuisine. We value energetic professionals eager to grow their culinary careers in a supportive environment committed to quality and innovation.

Pay:

From $70,000.00 per year

Benefits:

Food provided Paid time off

Work Location:

In person