Chef

hef Opportunity - Sartell, MN (Grill 19 at Blackberry Ridge) Are you a passionate chef looking for an opportunity to take ownership of a kitchen and bring your creativity to life? Our restaurant in Sartell, Minnesota is seeking a skilled and motivated Chef to lead our kitchen operations. If you have a strong culinary background, attention to detail, and a drive to create high-quality, consistent dishes, we want to hear from you. As our Chef, you will play a key leadership role, responsible for: Designing and executing menus (restaurant and events) Managing and leading kitchen staff Ordering, inventory management, and cost control Overseeing kitchen operations and efficiency Ensuring all food safety and sanitation standards are met Coordinating closely with our events team to execute weddings, banquets, and special events Managing timing, prep, and service for both daily dining and large-scale events This position requires someone who thrives in a fast-paced environment and can confidently shift between restaurant service and event execution.

The ideal candidate will have:

Culinary training or equivalent experience Strong knowledge of a variety of cuisines Proven kitchen management and leadership experience Experience with event-based cooking (weddings, banquets, or catering) Strong organizational skills, including menu planning, ordering, and inventory systems Compensation starts at $24.00/hour and is based on experience. If you're ready to take the lead in a growing operation and be part of a team focused on delivering memorable dining and event experiences, we encourage you to reach out.