Job Summary We are seeking an energetic and dedicated Year Round Sous Chef to join our dynamic culinary team. In this pivotal role, you will assist in leading kitchen operations throughout the year, ensuring exceptional food quality, safety, and presentation. Your leadership will help foster a vibrant, efficient, and innovative kitchen environment that delights our guests and supports our culinary vision. This position offers an exciting opportunity to showcase your culinary expertise across fine dining, catering, banquet events, and daily food service operations while maintaining high standards of food safety and team management. Duties Assist the Executive Chef in overseeing all kitchen functions, including food preparation, presentation, and service standards. Supervise kitchen staff during all shifts, providing guidance on cooking techniques, food handling, and safety protocols. Manage inventory control and food production to ensure consistent quality and minimize waste. Coordinate catering events, banquets, and special functions with attention to dietary requirements and presentation excellence. Lead menu planning efforts by collaborating with culinary teams to develop innovative dishes aligned with seasonal ingredients and guest preferences. Ensure compliance with health and safety regulations related to food handling, sanitation, and kitchen cleanliness. Oversee shift management by assigning tasks efficiently and maintaining a smooth workflow during busy periods. Support training initiatives for new team members in food preparation, kitchen procedures, and customer service standards. Experience Proven experience working in fine dining establishments with a strong background in food production and presentation. Demonstrated supervisory experience leading culinary teams in high-volume settings such as restaurants or banquet facilities. Extensive banquet experience with knowledge of catering operations and event coordination. Familiarity with dietary department procedures to accommodate special dietary needs safely and effectively. Strong background in food safety practices, inventory management, and kitchen management systems. Experience managing menus, controlling costs through inventory control, and maintaining high standards of hospitality service. Well-versed in culinary techniques including cooking methods, food handling, and food service management across diverse cuisines. Join us as a Year Round Sous Chef to bring your culinary passion to life! We value energetic leaders who thrive on teamwork, innovation, and delivering memorable dining experiences year-round. If you're ready to elevate your career in a vibrant environment that celebrates excellence in hospitality and culinary arts—this is the perfect opportunity for you!

Pay:

From $40,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Retirement plan Vision insurance

Education:

Associate (Preferred)

Experience:

Culinary:

2 years (Preferred) Ability to

Relocate:

Lake Ozark, MO 65049: Relocate before starting work (Preferred)

Work Location:

In person