About Us Grbic is a family-owned establishment specializing in private events and offers a unique blend of Mediterranean Cuisine with a modern touch. Our focus is on creating unforgettable dining experiences for weddings, corporate gatherings, and special celebrations. We take pride in high-quality ingredients, beautifully plated dishes, and exceptional service. Job Description We are seeking a skilled and reliable Sous Chef to join our team! The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to work in a fast-paced kitchen environment.

Responsibilities:

Prepare and cook a variety of dishes following Grbic's authentic recipes and quality standards Maintain cleanliness and organization in the kitchen Ensure food safety and sanitation guidelines are followed Assist with food prep, ingredient stocking, and dish presentation Collaborate with the kitchen team to ensure smooth service Follow directions from the head chef and kitchen manager Keep kitchen clean and organized at all times.

Qualifications:

Previous kitchen or cooking experience preferred but not required Ability to work in a fast-paced environment and handle multiple tasks Strong attention to detail and passion for food preparation Team player with a positive attitude Willingness to work evenings and weekends as needed

What We Offer:

Competitive hourly pay Salary available for full time Friendly and supportive team environment

Pay:

$25.00 - $32.00 per hour

Work Location:

In person