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Executive Chef

Job

Silo Restaurant

Sullivan, MO (In Person)

$67,600 Salary, Full-Time

Posted 1 week ago (Updated 5 days ago) • Actively hiring

Expires 7/20/2026

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Job Description

Silo Restaurant is seeking an experienced Executive Chef to join our team. Located at 200 S Service Rd W in Sullivan, we are looking for a motivated and reliable professional who takes initiative, demonstrates strong leadership skills, and is passionate about delivering exceptional culinary experiences.
Key Responsibilities are as follows:
Menu Planning and Development:
Create and maintain menus based on seasonal ingredients, customer preferences, and budget constraints while working with the General Manager.
Kitchen Staff Management:
Lead and supervise the kitchen team, including sous chefs, line cooks, and prep cooks, assigning tasks and ensuring efficient workflow.
Food Quality Control:
Regularly inspect food quality to ensure consistency in preparation and presentation.
Ingredient Procurement:
Source fresh, high-quality ingredients, manage inventory levels, and monitor food costs.
Training and Development:
Train kitchen staff on new cooking techniques, recipes, and safety procedures.
Health and Safety Compliance:
Adhere to all food safety regulations, sanitation standards, and kitchen hygiene practices.
Cost Control:
Monitor food costs, labor expenses, and identify areas for cost optimization.
Kitchen Operations Management:
Oversee daily kitchen operations, including scheduling staff, managing equipment, and addressing any issues that arise.
Communication and Collaboration:
Collaborate effectively with the General Manager and communicate clearly with other staff members while maintaining a positive work environment.
Required Skills and Qualifications:
Extensive Culinary Skills:
Deep understanding of cooking techniques, flavor profiles, and ingredient combinations.
Leadership Abilities:
Ability to motivate, delegate tasks, and manage a diverse kitchen team effectively.
Communication Skills:
Clear and concise communication with kitchen staff, service staff, and management.
Financial Acumen:
Understanding of food cost analysis and budget management.
Experience:
Several years of professional kitchen experience with a proven track record as a sous chef or similar role.
Pay:
$30.00 - $35.00 per hour
Benefits:
Paid time off
Work Location:
In person